{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
芡實具健脾止瀉、固腎澀精、去濕及補中益氣之效。
芡實富含碳水化合物、蛋白質、脂肪、礦物質(鈣、磷、鐵)及維他命,具抗衰老作用。
煮法: 建議用清水浸泡約 30 分鐘至 1 小時(視乎乾硬程度),可減短烹煮時間。
滿250元,免費送貨上門 on order
滿400元95折; 滿600元9折(加購品除外) on order
滿150元,免費自提 on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}