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滿250元,免費送貨上門 on order
滿400元95折; 滿600元9折(加購品除外) on order
滿150元,免費自提 on order
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咸乾花生用鹽水煮後太陽曬乾,口感煙韌有嚼勁,不脆的。
咸乾花生和咸脆花生的分別:
咸乾是用水煮后後直接曬乾的,咸脆是煮完再用火烘或炒。吃咸乾不易上火,不熱氣,傳統的咸乾花生,煮時只放鹽,不放其它,這樣保持了花生的原味,吃了不易口乾。口感香脆而咸香撲鼻的就是咸脆花生,大家不要混淆啊!