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紅豆是一種高營養、低脂肪的健康雜糧,具有強效的消水腫、利尿、補鐵、養顏和幫助腸道健康功效。
紅豆富含膳食纖維、蛋白質、鉀、鎂和鐵及多酚類抗氧化物。。
煮法: 紅豆洗淨後,建議浸泡水4小時或隔夜, 之後烹煮以加速熟軟,最後才加糖以防澱粉無法煮爛。
滿250元,免費送貨上門 on order
滿400元95折; 滿600元9折(加購品除外) on order
滿150元,免費自提 on order
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