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花生具有潤肺化痰、健脾和胃、補血止血及滋養強壯的功效,常用於調理虛弱、咳嗽或心血管保健。
花生富含植物性蛋白質、單不飽和脂肪酸、維他命 E 及微量元素。
煮法:花生洗淨後,最好用清水浸泡至少 30 分鐘至 1 小時,這樣煮出來的花生更容易軟爛、綿密。
滿250元,免費送貨上門 on order
滿400元95折; 滿600元9折(加購品除外) on order
滿150元,免費自提 on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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Limit -1 per order.
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