{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
赤小豆利水消腫、解毒,尤其適合改善濕氣重引起的水腫。
赤小豆富含膳食纖維、鉀、鐵和蛋白質,能促進腸道蠕動和消水腫。
煮法: 建議先浸泡1-2小時,再以水滾後慢火煮約1小時,可搭配粉葛或薏米煲湯。
滿250元,免費送貨上門 on order
滿400元95折; 滿600元9折(加購品除外) on order
滿150元,免費自提 on order
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
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{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}